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It grows from the South Texas, through Mexico and Central America to northern South America and throughout the Caribbean and has of late been introduced in the sub-tropical areas throughout the world including India (Assis et al. The evergreen shrub of acerola which flourishes in warm and tropical climates bears a small trilobite cherry-like fruit (Mezadri et al. has been accepted as the present scientific name by the taxonomists (Assis et al.

The plant has synonyms like Malpighia glabra L., and Malpighia punicifolia L., but Malpighia emarginata DC. The fruit is known to be one of the richest natural sources of ascorbic acid in the world, whose vitamin C content is comparable to only camu camu ( Mirciaria dubia) (Delva and Schneider 2013a). Furthermore, the potential use of acerola pulp in edible films and waste utilization for development of valuable byproducts has been highlighted.Īcerola ( Malpighia emarginata DC.) also known as Barbados cherry or West Indian cherry, belongs to Malpighiaceae family. Recent advances in the value addition of the fruit highlighting the use of techniques like filtration, encapsulation, ultrasound, sonication, etc. The range of nutraceutical phytonutrients present in acerola and their biofunctional properties has been discussed. Emphasis has been given on newer dimensions of functional aspects of ascorbic acid and allied work and pectin and pectin methylesterase. A comprehensive literature analysis was carried out with reference to the latest frontiers on the compositional characteristics of the fruit. In spite of possessing an enriched nutrient profile with potent “functional food” appeal, acerola is underutilized in large part of the globe and demands greater attention. Countries like Brazil, realizing the potential of the fruit have started to exploit it commercially and have established a structured agro-industrial based market. Having a reservoir of phytonutrients, the fruit exhibits high antioxidant capacity and several interesting biofunctional properties like skin whitening effect, anti-aging and multidrug resistant reversal activity. The fruit contains an exorbitant amount of ascorbic acid in the range of 1500–4500 mg/100 g, which is around 50–100 times than that of orange or lemon.

There is an upsurge of interest in this fruit among the scientific community and pharmaceutical companies over the last few years. Acerola ( Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids.

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